Sandwich Spread, Meatless has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin and Folate.
The food contains 9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and average PUFA. The omega-3 content is high. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.
It a good source of Vitamin B6 and Vitamin B12.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to American cuisine. Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 93, for Sandwich Spread, Meatless, and we advise that this food on a regular basis.
Calories from Protein | 21% | |
Calories from Fat | 54% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10 IU | 0.2% | Mid 40% | Average |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 6 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 1.7 mg | 5.8% | Top 30% | High |
Vitamin K | 0 mcg | |||
Thiamin | 0.6 mg | 40% | Top 10% | Very High |
Riboflavin | 0.7 mg | 41.2% | Top 10% | Very High |
Niacin | 13 mg | 65% | Top 10% | Very High |
Vitamin B6 | 1.1 mg | 55% | Top 10% | Very High |
Folate | 103 mcg | 25.8% | Top 10% | Very High |
Food Folate | 103 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 103 mcg | |||
Vitamin B12 | 3.1 mcg | 51.7% | Top 10% | Very High |
Pantothenic Acid | 0.38 mg | 3.8% | Top 30% | High |
Choline | 46.5 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 44 mg | 4.4% | Mid 40% | Average |
Iron | 1.5 mg | 8.3% | Mid 40% | Average |
Magnesium | 127 mg | 31.8% | Top 10% | Very High |
Phosphorus | 220 mg | 22% | Top 30% | High |
Potassium | 340 mg | 9.7% | Top 30% | High |
Sodium | 629.9 mg | 26.2% | Top 30% | High |
Zinc | 1.3 mg | 8.7% | Mid 40% | Average |
Copper | 0.65 mg | 32.5% | Top 10% | Very High |
Manganese | 0.77 mg | 38.3% | Top 30% | High |
Selenium | 0.5 mcg | 0.71% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9 g | 3% | Mid 40% | Average |
Dietary Fiber | 3.3 g | 13.2% | Top 30% | High |
Sugars | 4.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | Mid 40% | Average |
Saturated Fat | 1.4 g | 7.1% | Mid 40% | Average |
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 4.7 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 520 mg | |||
Total Omega 6 Fatty Acids | 4146.2 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 70 g | |||
Ash | 4 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 149 Calories from Fat 81
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 1.4 g 7.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 629.9 mg 26.2%
Total Carbohydrates 9 g 3%
Dietary Fiber 3.3 g13.2%
Sugars 4.6 g
Protein 8 g 16%
Vitamin A 0.2% Vitamin C
Calcium 4.4% Iron 8.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 124
Protein 9.1 g | Carbs 22.4 g | Fat 0.09 g
Per 100g | Calories 54
Protein 8.3 g | Carbs 1.3 g | Fat 1.7 g
Per 100g | Calories 313
Protein 38.1 g | Carbs 38.3 g | Fat 3 g
Per 100g | Calories 140
Protein 8.2 g | Carbs 26.3 g | Fat 0.62 g
Per 100g | Calories 237
Protein 6.5 g | Carbs 15.4 g | Fat 16.6 g
Per 100g | Calories 529
Protein 0 g | Carbs 21.2 g | Fat 49.4 g
Per 100g | Calories 331
Protein 0 g | Carbs 19.8 g | Fat 26.5 g
Per 100g | Calories 233
Protein 19.6 g | Carbs 7.7 g | Fat 13.7 g
Per 100g | Calories 338
Protein 8.2 g | Carbs 69.4 g | Fat 3.1 g
Per 100g | Calories 95
Protein 4.4 g | Carbs 19 g | Fat 0.2 g
Per 100g | Calories 503
Protein 7.8 g | Carbs 65.3 g | Fat 23.4 g